The Best South Indian Snack Recipe: Aloo Bonda
As potato vada are famous in Maharashtra in southern part of India they have aloo bonda. This is a lip smacking south Indian recipe that is really tasty. The aloo vada has to be fried in the oil. A very tasty meal that would give you a feeling of snack or brunch, try this one at home and get ready to get lots of complements.
The Popularity Of Aloo Bonda
Aloo Bonda is a very tasty recipe. It has ginger garlic paste, onions and mainly potatoes. It is kind of vada only. But the outer layer is besan and rice flour. This would make the item quite crispy and tasty. If you are the one who loves to experiment with different food items then this tasty food item would really make you feel great. You can have this with garlic chutney or mint chutney. This recipe is quite popular in southern part of India.
Taste And Flavour of Aloo Bonda
In aloo bonda you will see that the basic flavor would be the spice of chillies. Also, the ginger would give this a perfect flavor. Putting onions would make this recipe bit crispy and more interesting. If you have never tried then you should make this once as it would give you a perfect feel. Rather than putting garam masala powder or red chilli powder it would be better if you can opt for ginger garlic paste.
The Specialty Of Aloo Bonda
The basic specialty of aloo bonda is that it doesn’t need much effort. You should boil the potatoes and then peel them and crush them. In this you should add sauted onions and ginger garlic paste. Mix this well. You will have to get the batter ready having chana atta and rice flour. This batter makes the vada quite crispy.
Serving And Presentation Of Aloo Bonda
Having aloo bonda is really a treat. People in southern part of India are quite mesmerized with this snack item. If you wish you can make this at home. It has to be served with garlic chutney and mint chutney. If you don’t have these things then simple ketchup will also do. The basic look of aloo bonda is quite tempting. So, if you eat that without any side thing then also it would be ok. So, it is up to you if you wish to have with anything. Many south Indian families add sambhar in this for a perfect meal. So, you can decide what complements the dish.
How To Prepare Aloo Bonda?
The very first thing that you will have to do is boiling the potatoes. Once you do that you should then let them get cooled off. After that you should peel them and crush them. Now, you need chopped onions, ginger garlic paste and such other things. This recipe is quite simple and so you will love to make it when you are free. Having potatoes and ginger garlic paste at home along with besan and rice flour will make this a perfect treat. So, you don’t need too many things. Just a few ones like these would suffice.
Aloo Bonda for perfect taste
It would be better if you can have aloo bonda first. This will give you an idea about the authentic taste that it has. If not, then you should follow the recipe step by step and this will really work wonders. Try these tasty recipes at home and let your family enjoy a perfect treat for homemade foods. At one time you may feel that this is just the simple aloo vada. But when you taste it you will come to know that this is a distinct style vada and a bit of difference is the USP. So, try this amazing item and make everyone at home feel great about your cooking skills.
- Boiled and mashed potatoes
- 1 cup onion
- 1 tbsp ginger garlic paste
- 1 cup besan
- Cooking oil
How to make
Aloo Bonda is a perfect way to give your family a touch of south India. It is very easy. So, first take 4-5 potatoes and boil them.
Now peel off and mash the potatoes.
Now take some cooking oil, add cumins to the same and then add half cup onion and add ginger garlic paste. You can add chopped green chillies if you wish.
Now, make the batter in one place and add rice flour, besan, water and salt.
You should add salt to the stuffing as well and mix the same.
Now the things are ready. Make the oil ready for frying. Once the oil gets hot you will have to dip the bonda balls in the batter and then dunk the same in oil.
Now, fry them till golden in color.
This recipe is very quick and amazing. It is just that you should have basic frying skills.
There is prominent taste that onions would have and so putting the same in Bonda will really make you feel great.
You can adjust the spiciness as per your taste and preference.
If you have basic frying skills then you will love to make this dish.
Nutritional Value Of Aloo Bonda
- Fat 9.8g
- Carbs 22g
- Protein 12g
- Sugars 3 g
- Sodium 269 mg
If you try the restaurant styled bonda at home you will feel that it is just the same. So, all you have these homemade food items only. This will really make you feel great. In fact, making good bondas would add to your south Indian menu platter as in with idli and dosa you can opt for this too. South Indian recipes are too good and so all you can do is just figure out which one you would like to try.