Spicy and Tangy Aloo Chaat For Chatpata Mood
Puchka, dosa etc. are not always convenient items to taste. Definitely one will get bored with every day’s puchka, samosa, and dosa etc. type food. So what to make to change the everyday boring taste? Well! have anyone thought about aloo chaat? Yes, aloo chaat, an immense pleasure giving item tastes awesome and delicious. Aloo chaat is a street food recipe but is made at home also. It is a light meal and mostly made at home for the evening snacks. It is a versatile dish with many regional variations. People from different part of the country make different aloo chaats as per their convenience. Aloo chaat is a savoury potato snack which is loved by everyone. No one can get bored with this item ever.
The Popularity Of Aloo Chaat
Aloo chaat is famous in almost in every part of the country. It is mainly served as side dish or a snack. This item is a favorite one for the children. It is a tiffin time snack for the school going children. The chatpata taste of this item is simply marvelous.
Taste And Flavour Of Aloo Chaat
We all know how potatoes are taste like. But still, we try to innovate our recipes by adding more and more to it. Food lovers don’t just want tasty food but also they look for healthy preparation in it. Aloo chaat can be served as a starter before meals or as an evening snack . The most savoury thing about this item is the sev and pomegranate arils which are added to the dish. It simply amazing, leaving everyone licking their fingers. Aloo chaat is a very creative dish.
The Specialty Of Aloo Chaat
Aloo chaat is savoury street food, it is usually seen on the streets roads everywhere. We have seen the vendors frying the potato cubes in a large frying pan. The curd is also the specialty of this item. One can air fry the potatoes if want to. Aloo chaat is a very light item, it is a perfect solution for the quick hunger.
Serving And Presentation Of Aloo Chaat
Aloo chaat is basically fried potato cubes tossed in spicy and sweet chutneys, so while serving this amazing dish one add curd or pomegranate arils or sev on the top of this item. Tamarind chutney and sev are the key ingredients of the aloo chaat. In many places, people prefer adding curd into the aloo chaat. In fact, one can make the aloo chaat without any effort and they can make it the way they want. The tamarind chutney is must because it gives a tangy and chatpata kind of flavor to the dish.
How To Prepare Aloo Chaat
Preparing aloo chaat is as easy as it sounds. It takes very less time to make the recipe. But yes, it has varieties of spices so one must keep it in their mind as what to use and when to use.
Aloo Chaat For Yummy Taste
The aloo chaat is a generic one and one can tweak it easily to suit their taste. It is a quick and versatile dish.
- Black pepper powder
- Chaat Masala
- Kashmiri red chilli
- Roasted Cumin powder
- Dry mango powder
- Black salt
- Mint leaves
- Coriander leaves
- Green chillies
- Tamarind chutney
- Lemon juice
- Pomegranate arils for garnish
How to make
Rinse potatoes and then peel them. Chop the potatoes in small bite-sized cubes.
Heat oil in a frying pan. Keep the flame to low medium, and add the potato cubes. One can fry the potatoes in one or two batches depending on the size of the pan.
When one side becomes light golden, turn over and fry the second side. Keep on turning the potatoes required for even frying.
Fry till the potatoes become crispy and golden. Make sure to fry them well so that the potato cubes are not raw or half-cooked from the centre.
Remove them with a slotted spoon. On kitchen paper towels place the fried potatoes.
When the potatoes are not hot enough, take them in a mixing bowl
Add all the spice powders mentioned above. One can adjust the spice powders as per their requirements.
Also, add black salt or white salt as per taste.
Add finely chopped coriander leaves with mint leaves.
One may also add green chillies as per their convenience.
Toss and mix well until all the ingredients get mixed well.
Then add sweet tamarind chutney and lemon juice as per taste.
Toss and mix everything well, so that the chutney and spice powders and lemon juice is evenly coated on the fried potatoes.
Place the aloo chaat in a serving bowl. While serving aloo chaat one can garnish them with some pomegranate arils.
Aloo chaat is a savoury potato snack. People keep adding more and more just to make it more zesty and delicious. Some people prefer adding curd into the aloo chaat as it makes the item a sour one. Sev can go well with aloo chaat, one can sprinkle some of it into their aloo chaat if want. Air frying the aloo chaat isn't a bad idea in this way the item becomes double in amount.
Nutritional Value Of Aloo Chaat
- Potassium 12%
- Carbohydrate 5%
- Dietary Fiber 8%
- Protein 4%
- Vitamin A 0%
- Vitamin C 32%
- Calcium 1%
- Iron 4%
- Vitamin D 0%
- Vitamin B-6 15%
- Magnesium 5%
People every day try out many new items with potatoes just to get rid of old habits of cooking and boring meal. Food lovers try every possible way to change their constant and stressful cooking routine. Aloo chaat can be the best solution for these kinds of moody people. Aloo chaat has won many hearts and has spread its fame everywhere around the continent. It is a versatile item with vibrant varieties. People from different country make this item the way they want, spicy, salty, sweet and sour, tangy. Aloo chaat is a perfect dish for chatpata mood.