Aloo Matar Sabzi Dhaba Style
Aloo Matar

Aloo Matar Sabzi Dhaba Style

Zesty and Delicious Aloo Matar

Food lovers do not like to stick in one particular taste. They prefer changing the dish to get rid of the same old taste. Those people who love to eat potatoes, they often try new items with potatoes to make their dish interesting. Aloo Matar is such kind of a dish which leaves people mesmerized. This dish is well-known in almost the entire country. It is a spicy and vegetarian dish. The dish is filled with gravy and yellow Matar which gives it a stunning look. Many people love peas and therefore prefers to add them in the recipe. Aloo Matar is eaten with various meals like naan, roti, chapatis, rice etc. People love to eat this dish very much as it is not only delicious but also a healthy diet food.

The Popularity Of Aloo Matar

Aloo Matar is an instant recipe without any hectic processing. Everyone starting from kids to old-age, this food has become very popular among them. The enduring taste of this dish simply grabs everyone’s attention and compels all to taste it. Aloo Matar could be the best example of delicious with a healthy combo pack dish. The gravy of aloo matar is just marvelous, the thick layer on top of the aloo and matar looks stunning.

Taste And Flavour Of Aloo Matar

Aloo matar has an amazing taste. A combination of sour and spicy type dish leaves people licking their fingers. It is an authentic curry dish which is served with roti, naan, bread. It takes less than thirty minutes with a few very simple steps for making the recipe. People in some place serve this recipe with chutney or pickle. However, this is a multi-type recipe and one can have it with naan, bread, roti and chapatis as well.

The Specialty Of The Aloo Matar

Adding green peas in the recipe is a special matter. Green peas are simply amazing and thus elevates the taste of aloo matar. The thick gravy aloo matar is mouthwatering. In many places, people love to serve this recipe with rice which is also amazing. The potatoes in the recipe are crispy and soft with a sour taste. The green chillies are also a matter to be appreciated. The recipe will be of great joy if paneer is added to it.

Serving And Presentation Of Aloo Matar

Aloo Matar is a simple recipe but one must learn to how to serve it. Since this recipe is filled with gravy so it is better to serve this with chapati. Adding coriander on top of it is a perfect idea to make it look stunning. Some people prefer adding green peas and paneer to it. Well, it is not a bad idea at all. Passionate food lovers love to add vibrant varieties into their recipes. People also add baby corn in the dish.

How To Prepare Aloo Matar

Aloo Matar is a quick and simple recipe and takes very less time to get ready. Just a few simple steps are to follow to make Aloo Matar. First fry the chopped onions into the oil then add the spices and into it. After this fry, the aloo and matar together along with the green peas, toss them well and saute. Add some water and allow the dish to melt. After this add green chillies, chopped tomatoes or tomato sauce or puree in it.

Aloo Matar

Aloo Matar For Yummy Taste

Aloo matar is a popular dish and is appreciated by most people. The combination of potatoes and Matar makes the dish quite interesting and unique. It


  • Potatoes
  • Green peas
  • Chillies
  • Chopped garlic and ginger
  • Graded Tomatoes
  • Turmeric, cinnamon, cloves, coriander leaves
  • Pepper powder
  • Salt
  • Cumin seeds
  • Onion paste

How to make

  1. Heat oil and add the cumin seeds and the bay leaves in it.

  2. When the seeds begin to splutter, add onion paste and saute till fat separates.

  3. Add the tomatoes or puree, turmeric, salt, garam masala, red pepper and the coriander powder, and stir fry till fat separates.

  4. Add the peas, potatoes and the green chillies and saute over high heat and wait till the vegetables look glossy.

  5. Add two cups of water, bring to a boil and simmer, for ten-fifteen minutes.

  6. After this serve the item in a serving bowl and make sure to add some chopped coriander leaves, sliced cucumber and some green and red chillies on top of the recipe. It will make the recipe look stunning and amazing.


Aloo Matar can be a perfect dish for the potato lovers. This dish is quite simple yet healthy. People can try this dish with both rice and chapati.

Nutritional Value Of Aloo Matar
  1. Sugar 0.8 g
  2. Protein 2 g
  3. Caffeine 0 mg
  4. Vitamin A 0%
  5. Vitamin C 32%
  6. Calcium 1%
  7. Iron 4%
  8. Vitamin B-6 15%
  9. Magnesium 5%

Aloo Matar is an extremely delicious dish with a spicy taste. Cooks everywhere around the world try their best to bring out new items made of potatoes. Potatoes are an essential food component of everyday cooking. Aloo matar is quite a profound dish and people loves to eat with great joy.

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