The delicious Butter Chicken Masala Recipe
The rich creamy Indian chicken butter masala needs no introduction. The succulent taste of this famous north Indian recipe has won a million hearts with its amazing blend of flavors and unique taste.
The Popularity of Butter Chicken Masala
This north Indian delicacy is undoubtedly the most popular dish in the country as well in the world. The origin of this recipe can be traced back to the 1950s. The original curator of this recipe was Kundan Lal Gujral who was a younger chef in a small restaurant run by Mokha Singh Lamba. Due to lack of refrigeration facilities made Kundal Lal make some innovation to avoid wastage of food. He combined the unsold chicken tandoori in a mixture of tomato paste, cream, and butter to make the chicken tenderer.
This unique combination miraculously turned out to be the most savored recipe in every platter. It has soon evolved as the most staple food in every Indian restaurant. The butter curry or butter chicken masala or murgh makhani, it’s actually the same recipe named differently in different restaurants.
Taste and Flavour of Butter Chicken masala
This iconic dish has evolved as the natural favorite among every Indian in the country. The recipe that originated from a small restaurant called Moti Mahal in Delhi has evolved as a culinary star that tickles every palate across the world. The perfect blend of tangy tomatoes with a creamy texture of butter and rich cream and the unique blend of aromatic spices has elevated the taste of the dish thus making it a gastronomic glory. Kundal Dal the owner of the restaurant has in a way unknowingly created history and by giving the countrymen a chance in savoring such a delicious meal.
The specialty of Butter Chicken masala
The butter chicken masala is a rich Indian delicacy that has made its place in every Indian restaurant. The combination of tender and succulent pieces of chicken wrapped in the creamy wrath of butter and cream with a perfect blend of flavored spices has elevated the richness of the dish. This iconic dish may have evolved as a favorite Indian dish among food lovers but very few people are aware of its actual origin.
Serving and Presentation of Butter Chicken masala
The north Indian delicacy is the natural favorite of every Indian in all occasions. If you are planning to have a weekend get together, this easy to make chicken butter masala is sure to be loved by all the children of different ages. Owing to its rich and creamy texture wrapped together with the proper blend of spices such as garlic, garam masala, cumin, and other aromatic spices, this mouth-watering north Indian delight goes perfectly with all kinds of bread such as Naan, Tandoori roti, chapattis etc.
How to Prepare Butter Chicken Masala
It actually doesn’t take hours to make this utterly delicious creamy recipe. The dish is made with onion and tomato gravy. The overnight marinated chicken is sautéed and added to the onion and tomato mixture. The chicken butter masala is prepared with mild spices such as garam masala, cumin, garlic, coriander, ginger etc. Then all the ingredients are mixed together and are boiled for half an hour. Then it utterly creamy chicken butter masala is ready to be served with rice, paratha or roti.
Butter Chicken Masala
An easy way to cook butter chicken masala
The popular chicken butter masala is a famous north Indian delicacy that is served in almost every Indian restaurant. This rich creamy chicken delight is a perfect recipe for any special occasion and it will be surely loved by everyone irrespective of all age groups. This recipe can be easily made much quicker by using simple ingredients. Cook the onions, ginger and garlic in a pan until it turns brown. Then gradually add the chicken, tomato sauce and other spices to the pan and cook it for another 10 minutes and add the fresh cream stirring it occasionally and finally garnish the dish with chopped cilantro. You can even customize the recipe by adding a few fresh green chilies.
- 500 gm boneless chicken
- ¾ tsp. red chili powder
- 1 tsp ginger garlic paste
- 1- 2 tbsp yogurt
- ¾ tsp garam masala
- Little amount turmeric
Ingredients needed for gravy
- 1 tbsp butter
- 1 cup grated onions
- 1 ½ cup three largely chopped tomatoes
- 10-12 cashews
- ¾ tsp garam masala powder
- ¾ tsp Kashmiri red chili powder
- 1 ½ tbsp. butter
- 3 green cardamom
- 2-3 cloves
- 1 cinnamon stick
- 1 ½ tsp ginger garlic paste
- ½ tsp kasoori methi
- 3 tbsp cream
- Chopped coriander to garnish
How to make
Step By Step Instructions for Cooking Butter Chicken masala
Marinate the chicken overnight.
Heat the pan adding 1 tbsp of butter, fry the onions until the smell goes away
Sauté the tomatoes adding other spices like garam masala, coriander, and cashews until the raw smell goes out.
Making the butter masala
Heat the pan with butter and add cloves, bay leaves, and cardamom
Add ginger garlic paste and stir until fried properly.
Add the marinated chicken with the masala and cook in medium heat.
Add the tomato paste, red chili powder, and masala powder and cook until the gravy attains some consistency.
Add kasuri methi, fresh cream, and cashew and cook until the chicken becomes tender.
Garnish it with freshly chopped coriander leaves.
Butter chicken as the name itself defines its richness. This iconic dish has gathered accolades from the people around the nation for its unique taste and amazing blend of spices that tickles palates across the globe. This amazing recipe can be easily made at home at any special occasion. So try this amazing recipe at home and relish the malenge of Indian flavours.
Nutritional Value of Chicken butter Masala
Total calories- 437.1 g
Total fat- 19.5g
Dietary fiber- 6.9g
Protein – 32.g