Butter Mushroom

Butter Mushroom

Everything You Need to Know before Preparing the Delicious Butter Mushrooms

Butter dishes are the favourite of many. People like buttery dish due to its awesome taste and delicious aroma. Thus these are going to be a die-hard fan of this buttery dish day by day and the craze for it is not going to low in this fast and modern world. Also it is really a quick and delicious appetizer and of course, new variation with different ingredients will definitely make the taste of this dish different and makes you fulfilled. Thus the butter mushroom are introduced and yes, it is one of the highly nutritious food as the mushrooms are rich in proteins. These are a great addition to a menu because they just make your taste buds fresh. You can make it in the evening time as a starter. Due to use of butter, the butter mushrooms are having a nice flavours. It would be more-better if you can make this recipe at your home as it can be made in a very short time. It is beneficial at the times when suddenly guests come and you have less time to make dishes. It is a type of instant recipe and thus you can make this dish for your guests and get ready to take awesome comments from them.

The Popularity of Butter Mushroom

The butter mushroom are very popular today. It is an instant recipe where you can get a tasty and easy appetizer anytime without much stress and does not take much time to make. It is very popular among children and is also good for them as it contains mushrooms with buttery taste to make them more-happy to eat this.

Taste and Flavour of Butter Mushroom

The taste of the butter mushroom is really special and once you have it, you are not going to forget this awesome and easy butter recipe. It is in real something that will definitely make you happy and you will be like “I want more”, “it is yummy”. Now want to make this easy and instant butter mushroom recipe, then the preparation is given further in below sections. It will definitely mesmerize you.

The Speciality of Butter Mushroom

The butter mushroom is a very special appetizer. Whenever you want to eat something special and you don’t want to spend much in making it then this appetizer will make your mood instantly. It will never disappoint you with regards to its taste, provided that you use the right ingredients with right methods of making it. The butter mushroom is really hard to resist and its butter taste makes it more wonderful. Just get ready to make it for your friends and your family.

Serving and Presentation of Butter Mushroom

The butter mushroom must be served hot. Also, you don’t have the need to add anything in it to look it great because this recipe has already a wonderful appearance. You may not get that kind of taste you want if it is eaten cold. Always use coriander leaves for presenting and garnishing it to your guests. You can garnish with lemon also.

How to Prepare Butter Mushroom

The preparation of the butter mushroom is really very easy and interesting. You just need to use the right ingredients and the right procedure to make it. Also, just make it sure that you are making it with appropriate stock and amount of ingredients properly because it will add great taste to this buttery recipe.

Butter Mushroom

Butter Mushroom in the Easiest Way

In order to make the butter mushroom properly and get its real and delicious taste, you need to be aware of the ingredients and the process of making the appetizer. Down below is the step by step process which you will find very easy and short. Now let’s start with the procedure if you are going to make it.


  • 1 pound mushrooms preferably button mushrooms
  • 4 tbsp butter
  • 1 tbsp garlic
  • 1 sprig fresh thyme
  • 1 tablespoon chopped fresh parsley
  • Salt
  • Pepper to taste

How to make

  1. First, melt the butter in a large pan over medium flame.

  2. Now add the mushrooms and thyme. Saute it. 

  3. Sprinkle salt and pepper.

  4. Cook and stir occasionally till the mushrooms turn golden brown 

  5. Let's cook it for around 7 minutes.

  6. Add garlic and cook for an additional time.

  7. Sprinkle parsley and serve hot


The use of garlic flavour is optional in this recipe. If you don’t like to use garlic flavor then use it very little amount.

Nutritional Value of Butter Mushroom

  • Calories 125 kcal

  • Total Fat 3 g

  • Saturated Fat 0.7 g

  • Polyunsaturated Fat 0.7 g

  • Monounsaturated Fat 0.4 g

  • Cholesterol 30 mg

  • Sodium 105 mg

  • Potassium 515.6 mg

  • Total Carbohydrate 3 g

  • Dietary Fibre 1 g

  • Sugars 2 g

  • Protein 11 g

  • Vitamin A 7 %

  • Vitamin B-12 1.9 %

  • Vitamin B-6 1.6 %

  • Vitamin C 4.1 %

  • Vitamin D 0.7 %

  • Vitamin E 0.6 %

  • Calcium 0.7 %

  • Iron 3.1 %

  • Magnesium 9.2 %

  • Manganese 17.4 %

  • Potassium 12.3 %

  • Phosphorus 10.3 %

  • Riboflavin 9.8 %

  • Zinc 2.3 %

Selenium 1.3 %


This is a very quick and delicious appetizer which you should try at your home and serve your family with an instant nutritious dish. As the butter dishes are getting more popular, you should know this easy recipe and how to make it so that you can have one trendy dish available to make in your kitchen. You can serve it on a party also as it is a type of trendy appetizer everyone will prefer to eat. It is good for children too as it is a highly nutritious food and they love cheese and butter too. Make the dish with right ingredients and methods. In butter mushroom dish, correct choice of ingredients is necessary to make it a super delicious in taste. Also you can add herbs in it.

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