Chicken Kebab
How to make Chicken Kebab

Chicken Kebab

Is your stomach already growling? Have you already licked your lips with a smacking sound by just reading the title? Well, we know the feeling. Chicken Kebab is one such precious food dish on earth that no one can ever resist. The juicy chickens stuck together on an iron stand, the images alone haunt every foodie out there. Thus, here we have landed with the magnificent recipe of chicken kebab. Let us have a look.

Chicken Kebab is one that traditional Indian food that starts exciting your taste buds as soon as you hear the name of it. This Mughal recipe is one of the famous North Indian dishes ever. And before starting out with the recipe of this dish blatantly, let us focus a little on some behind-the-scenes facts here.

FAMOUS

One of the reasons for the popularity of this dish is that it is a perfect killer of your perfect diet chart for the month. Jokes apart, Chicken Kebab is the traditional Indian dish that is grilled on the charcoal fire. Thus, chicken Kebab always makes a great starter for any lunch or dinner party.
Also, the rich and juicy texture of chicken kebab makes it more special for the Indian tongues. And if you do not want to eat the chicken kebabs alone, you can always wrap it up with paratha and make your evening snacks easily.

FLAVOUR

The flavour of chicken kebab includes lots of burnt tastes. As it is grilled directly on the charcoal fire, chicken kebabs have a side completely burnt, and that is what enhances the taste of this amazing Indian starter. Also, the rich marinated and soft chicken of the kebab keeps the perfect balance to your chicken kebab.

SPECIALTY

The speciality of chicken kebab is in its taste. The burnt flavour of chicken kebab is what makes it famous all over India. It is a famous starter for lunch or dinner, and it is used in rolls and wraps as well.
Another speciality of this dish is that although the chicken is burnt and crispy on the outside, it is perfectly soft and juicy on the inside. Thus, it provides quite an amazing taste which is the proper enhancer before a big meal. And this tasty tongue enhancer can be easily prepared within a 30 hurry-minutes if you have guests arriving at your house.

Easy Chicken Kebab Recipe

 

Chicken Kebab

It might be simple and it might not much of your time, but it surely has some steps that you cannot ignore at all costs. Thus, the steps of this infamous dish of chicken kebab start with the categorization of the ingredients. Let us have a look.

Course Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 417 kcal

Ingredients

  • 500g of chicken, bone-in
  • 1 tbsp of oil
  • 1 bay leaf to enhance the taste
  • 4 or 5 cloves according to your taste
  • 2 inch of cinnamon stick
  • 3 or 4 green cardamoms
  • 2 green chillies, sliced perfectly
  • 3 onion of medium size
  • 1 tbsp of ginger garlic paste
  • ½ cup of tomatoes, chopped
  • ¼ tsp of turmeric powder
  • 1 tsp of red chilli powder
  • 2 tsp of garam masalas
  • 2 tbsp of coriander leaves
  • 1 cup of hot water
  • The salt according to your taste

How to make

  1. For the purpose of preparing the dish of chicken kebab, you do not need to marinate the chicken at first. All you have to do is to wash the bone-in chicken pieces well and drain it to make it pat-dry. 

  2. Once the chicken is all cleared up, you have to take the pan and heat the oil in it. After noticing the little bubbles in the oil, add all the dry spices as has been mentioned in the ingredients list to it. Let it fry for a minute or two until it spreads an enticing aroma. Add onion and chillies afterwards. Fry them until they turn all golden. 

  3. Now, add the chopped tomatoes, turmeric and salt to it. Stir a little and again add the ginger garlic paste. Stir again until the raw smell of the ginger is all gone. Now, you have to add the chicken, garam masalas and mint leave to smell good. Stir it for 3 good minutes until the meat turns white. 

  4. To make the gravy of this chicken kebab dish, boil 1 pot of water separately and add accordingly to it. You can also add curd if you want to thicken the whole gravy to a new level. Cover the pan with a lid and let it cook for a good 5 to 7 minutes.

  5. At the end of the procedure, add coriander leaves to this gravy, and you are done.

Notes

If you want to make the gravy of this dish thicker, just add a cup of curd to it. However, do not overdo it otherwise it can ruin the taste of this dish.

It is not so much work to prepare a dish of yummy and delicious chicken kebabs, is it? Just focus on the part of marinating the chicken properly, and you are done completely. It is surely the time to put on your chef hat because this recipe will make you a hero in front of your friends this weekend. Happy Cooking!

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