Dal

Famous South Indian dish Not only is Dal Rasam a famous south Indian dish it is also a hot favourite. Hot as in popular and hot taste wise. It’s the…

Popular for its use of leftovers Dal Paratha, as the name suggests is a Paratha made with a Dal filling or stuffing. A Paratha is an Indian Flatbread or unleavened…

A Well-Known Legume Chana Dal belongs to the Chickpea Family. It is also known as Garbanzo Beans, Bengal Gram and Egyptian Pea. This legume is found predominantly in the Mid-Eastern…

Moong Dal Recipe A weight watchers “must have” Here is a lentil famous for its light-to-digest and fast-to-cook qualities. Lentils are generally whole beans of a particular lentil family. The…

It’s a popular favourite Dal is defined as lentils in their split or skinned form. Dal Fry is one of the many way in which different lentils can be cooked…

Unusual yet popular Here is a dish very popular in the state of Maharashtra in India. But it does have its many variants in other parts of the country as…

TOMATO DAL RECIPE Famously South Indian A hot favourite of South India, particularly in Andhra Pradesh, Tomato Dal is a nutritive, simple and tasty Dal. It is also known as…

Masoor Dal Recipe A very popular and commonly used lentil in West Bengal in India, the humble Masoor Dal or Red Lentils as they are known, is an integral part…

METHI DAL RECIPE Fast to cook and good to eat Here is a dish that is popular across India in a variety of cuisines. This dish combines the nutty flavours…

Mango… a Celebrity among its fruit brethren Now here is a fruit that can arguably be the King of all Fruit. Unique to the Indian subcontinent and a summer special…

This is one of the lentil family that is popular across India mainly for its versatile nature. The Black Gram, which, when split and skinned, results in this white coloured…

Dal Vada Recipe Famous Street food of South India Dal Vadas or deep-fried fritters are very popular on the streets of South India. They are the local version of fast…

GONGURA DAL Famous for its flavour Gongura is a leafy vegetable known for its nutrient benefits. It is famous in South India particularly the state of Andhra Pradesh. Gongura is…

A popular savoury to tickle your palate Made of whole black lentils and red kidney beans, this is a hugely popular dish that has its origins in Punjab, North of…

Green Moong Dal Famously lightweight Here is a lentil that is famous for its easy-to-digest and fast-to-cook qualities. Lentils are generally the whole beans of any lentil family. The Green…