Egg Keema

Egg Keema

Delicious Egg Keema Prepared in a Simplified Way

Eggs are one such thing that could get it into almost any dish and no one will complain about it. It is a wonderful protein source that your taste buds love. The egg is a special food for you if you are a working professional and you have to cook your food then Egg keema is just the perfect recipe for you. It is one such recipe which is loved by a huge number of people. You will find it hard to resist your taste buds when you cook this recipe and take it for your lunch, breakfast or even dinner.

The Popularity of Egg Keema

One of the most popular recipes of the egg is definitely egg keema. The reason for this popularity is the popularity of its main ingredient which is eggs. Another reason why this delicious recipe is famous is the amount of time it requires to cook. Also, cooking this recipe is very simple and you don’t have to scratch your head while cooking it. Moreover, you will not have to spend a fortune to cook this delicious recipe as the ingredients used in it are very cheap and could be found in your home. That is why it is one of the more popular egg dishes that you can ever cook.

Taste and Flavour of Egg Keema

When you take a bite of egg keema, it will taste divine without any doubt. The primary taste of egg keema is of the eggs even though eggs don’t have a dominating taste or flavour, it complements the spices you add with it. The little pieces of eggs will give a great time and it doesn’t matter when you are eating it. Thus, the taste and flavour of egg keema will be of the spices you use and if you improvise with it for which you have many scopes, you will get its flavour as well.

The Specialty of Egg Keema

The speciality of egg keema lies with the time you need to spend to cook it. If you are a working professional or someone who has limited time to spend pin cooking, you need recipes which you can cook within a limited timeframe without compromising with its taste. Egg keema is such a recipe that gives you the leverage of cooking it without wasting a huge amount of time. When you start preparing egg keema, you will get astonished as to how such a tasty dish can be cooked in such a limited time.

Serving and Presentation of Egg Keema

The presentation or garnishing process for egg keema is quite simple and you don’t have to think that much while garnishing it. The best way to garnish it is by sprinkling some coriander leaves on it. Also, you can sprinkle some chopped spring onions on top of the preparation. If you have any other idea then you can look garnish it in that way because this recipe has an abundance of scope for improvisation. Also, when it comes serving egg keema, it should be served with boiled rice or even chapattis.

How to Prepare Egg Keema

Making egg keema is really simple. You just have to chop the boiled eggs. Then in a pan add all the spices. Then add the chopped boiled eggs. Mix everything and cook it for some time and your egg keema recipe will be ready to serve. Serve it hot as it will be more enjoyable. Because of its unique taste, it is one of the most popular egg dishes.


Egg Keema

Egg Keema in Simplified Way

Egg keema is a very simple recipe which can be simplified even further. That is what you will do after learning this recipe. It will make you spend very little time in the kitchen in order to make a very delicious dish which will be a real treat for your taste buds. 


  • 4 boiled eggs
  • 2 tbsp. of oil
  • 1 bay leaf
  • 2 green cardamoms
  • 2 cloves
  • 1 cinnamon stick
  • 1 bay leaf
  • Half tsp. of cumin
  • Three-fourth cup of onions finely chopped
  • 1 slit green chilli
  • A half cup of tomatoes chopped
  • Salt to taste
  • 1 tsp. of ginger garlic paste
  • Half tsp. of red chilli powder
  • Three-fourth to one tsp. of meat masala or garam masala
  • Half tsp. of garam masala
  • Half tsp. of coriander powder
  • A half cup of green peas or one-fourth cup of cashews
  • A handful of mint or pudina or coriander leaves

How to make

  1. Boil the eggs until it gets hard. Then chop it when it gets cooled into a cube and after than set it aside. 

  2. Now take a pan, add some oil and when the oil gets hot, add the cinnamon, cumin, cloves, and bay leaf in oil and sauté it.

  3. Next, add onions and fry them until they get golden brown. Now, add ginger garlic paste and sauté it so that the raw flavour of the paste gets vanished. After that, add some tomatoes and fry them till it gets mushy. 

  4. Next, add meat masala and some chilli powder.

  5. Sauté the whole mixture until the raw smell of everything goes away. 

  6. Now add cashews or peas into the mixture. 

  7. Now, add some salt, coriander leaves, and pudina.

  8. Cook the whole mixture until it gets thick. Choose the consistency of the mixture according to your wish.

  9. Now, add the chopped eggs and mix it so that the eggs get coated with the whole mixture of masalas. 


Nutritional Value of Egg Keema

  • Calories 113
  • Total Fat 7g
  • Sodium 86mg
  • Potassium 185mg
  • Total Carbohydrates 10g
  • Sugars 4g
  • Protein 2g
  • Vitamin A 6.9%
  • Vitamin C 17.6%
  • Calcium 3.4%
  • Iron 6.7%


Egg keema is one of the easiest egg recipes that you can cook. It is no doubt very tasty and you will have a wonderful time eating it. Try this recipe at home and give your taste buds a true treat.

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