Egg Omelette

Egg Omelette

How To Make Egg Omelette In A Tasty Way

Omelette is one of the easiest to make egg recipes. That is why when you have a limited time in your hand to cook food, you will turn to egg omelette. However, there are different versions of egg omelette from which you can make. Egg omelette is one such recipe where you have an abundance of scope for improvisation. Also, when you search the internet, you will find there are almost thousands of egg omelette recipes that you can look forward to cooking. However, very few articles are there where you can learn to cook the classic egg omelette in a tasty way. That is why in this article, let’s explore the traditional egg omelette in a new way.

The Popularity Of Egg Omelette

It is hard to find a region in this world where people don’t like the taste of egg omelette. It is one such easy to make and tasty food that everyone falls in love with it. Time and time people have got bored by the same taste of egg omelette, and so they tried to enhance its flavor in a new way by adding some special spices or ingredient that will make it taste a bit different. To a certain extent, these recipes have given us a different taste of egg omelette. However, nothing can compare to the taste of egg omelette.

Taste And Flavour Of Egg Omelette

Generally, the taste of egg omelette is that taste of fried eggs. It is the flavour that dominates the most. Along with it, people have used different spices and ingredients to make the recipe more exciting and the taste of it a bit spicier. If you are not using too many spices, then you will have the taste of fried eggs. But once you start using multiple spices, the taste of the egg omelette will be the same as the spices you are using because eggs generally don’t have a dominating flavour. That is why you have the option of choosing to go with the taste of the fried eggs or have an omelette of a different taste.

The Speciality Of Egg Omelette

The one speciality of egg omelette which attracts everyone the ease at which one can prepare it. There are numerous egg recipes that one would like to cook. But for that, you may have to bear a lot of hassle. Omelette is one recipe which you can prepare in just a flip of your fingers. That is why it is one of the most popular dishes among working professionals who cook their own food. When they have lesser time to cook, they can turn to the omelette and give their taste buds something delicious to delve on without wasting much of their precious time.

Serving And Presentation Of Egg Omelette

You don’t have to think a lot about serving and presentation of egg omelette. You can literally serve it with anything. You have it with a piece of bread or roti or chapatti or hot and steamy rice. It’s up to the person’s preference. Also, if you are health conscious, then you can look to have it with a green salad. All in all, the omelette is one such dish that you can have with almost anything.

How To Prepare Egg Omelette

The preparation of egg omelette is arguably one of the simplest. You don’t have to bear to bear too much hassle for cooking it. That is why it is an ideal dish for those who have a very limited time for cooking. Also, an egg is an excellent source of protein; egg omelettes will keep your stomach full for a more extended period of time.

 

Egg Omelette

Egg Omelette In A Simple Manner

Egg omelette is a simple recipe which many feels cannot be simplified. But they are wrong. Egg omelette or the classic egg omelette is one such recipe that can be simplified even further, and in this article, you will get to see exactly that. In order to make a beautiful and tasty egg omelette, you need to make sure that you are using its ingredients in the right and appropriates proportions.

Course Breakfast, Brunch
Keyword egg, omelette
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3 people
Calories 280 kcal

Ingredients

  • 2 eggs
  • 1 tbsp. of onions finely chopped
  • 1 tbsp. of capsicums finely chopped
  • 1 tbsp. of tomato (optional) finely chopped firm deseeded
  • Salt to taste
  • 1 chopped green chilli
  • 1 pinch of turmeric powder
  • 1 tbsp. of Oil or butter (any one which you prefer)
  • 1 tbsp. of finely chopped coriander leaves

How to make

Step By Step Instructions For Cooking Egg Omelette

  1. In order to make egg omelette wash the onions, tomatoes, capsicums, and any other vegetables that you would like to include and then finely chop them.

  2. Now mix these vegetables together and then add some salt and turmeric and remix it.

  3. Now break the eggs inside a bowl and beat them until they get really frothy. Remember, the much frothy the egg gets through beating, the more fluffy your omelette will be.

  4. After that add the mixed vegetables in frothy eggs. Then, you will have to add a small amount of salt as well as per your taste and also beat the whole moisture once again.

  5. Now take a pan and after heating, add some butter or oil as per your preference. 

  6. After the oil has been heated up as well, pour the mixture of eggs vegetables in the pan and spread it out over the pan.

  7. You should now let it cook for a couple of minutes and after that, flip sides and cook the other side of the omelettes.

  8. Finally when you have both sides of cooked, turn the stove off.

  9. Now your egg omelette is ready to serve. 

Notes

Nutritional Value Of Egg Omelette Per Serving

  • Calories 276
  • Calories from Fat 198
  • Total Fat 22g
  • Sodium 570mg
  • Potassium 201mg
  • Total Carbohydrates 6g 2%
  • Protein 11g
  • Vitamin A 19.9%
  • Vitamin C 35.8%
  • Calcium 7.2%
  • Iron 12.8%

Conclusion

There you have it, the famous egg omelette recipe which you will definitely like when you try this at your home.

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