Fried Egg
Egg Fried Rice

Fried Egg

Delicious Fried Egg Made with Simplicity

The best thing about the eggs is that they are so versatile that they get blended with almost any dish. They have good nutrition value and taste very good. These are the basic reasons why people like to cook eggs. It is good source of protein and most of the time such dishes are created quickly. Thus, if you are an office goer then eggs recipes can really add ease in your life. Fried eggs can make your meal special and can be a good breakfast item or brunch item. Many people prefer this for dinners as well.

The Popularity of Fried Egg

Fried eggs are quite popular among youngsters as they are always in a rush to go to office. However, this dish has been quite old and has been part of many people’s diet. This delicious recipe is easy to cook and the ingredients that you might need are quite easy to avail. You don’t have to take too many hassles for getting things. Just keep it simple and make your fried egg. This motto has to be followed on the day when you have decided to make fried eggs. Often when you are going to make a dish, the biggest de-motivation would be the cost involved. Fried eggs are quick and cost effective. You don’t have to spend too much when you are making it. This recipe is quite cool and if you learn the right way to handle the eggs then no one can stop you from making a great thing in this world.

Taste and Flavour of Fried Egg

The divine taste of fried egg will never go unnoticed. You will just love the flavour and aroma. Basically, you will like this recipe to be bit crispy and not too much over done. Salt and pepper powder are the only spices that you may need. But again, if you have some special preferences then you can make the dish in that fashion. Basically, if you make fried egg then this will suffice you for breakfast or dinner.

The Specialty of Fried Egg

The speciality of fried egg is that it is far too easy to prepare and you don’t need too much of preparations. You just have in mind that you want to make fried egg today and all you need to get is good eggs. Also, the less time spent on creating the dish can actually help you target your time to other important tasks. So, in this way you are doing justice to all the priorities in your life.

Serving and Presentation of Fried Egg

This dish is quite simple and so you don’t need to take too much effort on presentation. The crispy edges of the eggs and the soft yolk in between itself would look great. This dish complements very well with rice. So, if you want you can keep a rice plate along with fried egg. Sprinkling some salt and pepper powder above can also enhance the taste and aroma of the final product. Some people also prefer having fried egg with chapatti and some people like it plain. So, all you can do is, just go as per your intuition and complement fried egg with either chapatti or rice.

How to Prepare Fried Egg

Fried egg is quite simple. It can be made with some oil in a suitable pan and then breaking the egg and letting it splutter in oil. Even though this sounds super easy, breaking the egg and then letting it splutter in oil is an art and you will have to learn that rightly. Don’t try to make it and then eat later. This dish tastes great when freshly made. You can garnish it with salt and pepper powder.

Fried Egg

Fried Egg in Simplified Way

Fried egg is an easy and delicious recipe. You should read the recipe and then follow it step by step so as to get good hand at the same. Fried egg is amazing but you will have to know how to break the egg rightly and how to cook it or fry it in oil.

Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2
Calories 120 kcal


  • 2 eggs
  • 2 tbsp. of oil
  • 1 tbsp of salt
  • 1 teaspoon of pepper powder
  • Good stainless steel pan

How to make

  1. Heat oil in a stainless steel pan. If you want you can even use cast iron pan. Oil should be medium hot. 

  2. Now, break the egg in hot oil. Just be careful that oil doesn’t splash on your hand. This will hurt.

  3. Let the eggs splutter in oil for a while till the edges become crispy. This should take around 1 minute in oil. The egg will look fluffy and this is the sign that it is ready.

  4. Now you have crispy egg along with soft yolk. 

  5. Present this dish along with rice or chapatti.

  6. Sprinkle salt and pepper powder on fried egg

  7. Get ready to eat this amazing thing

Nutritional Value of Fried Egg

  • Calories 120
  • Total Fat 7g
  • Sodium 94mg
  • Saturated Fat 2g
  • Total Carbohydrates 0.4g
  • Sugars 0.4g
  • Protein 6.3g
  • Vitamin A 7%
  • Vitamin C 0%
  • Calcium 27mg
  • Iron 0.9mg


Fried egg is a very simple dish and one can easily cook it if he or she knows the exact way to put the egg in oil. What matters the most is you should have a good cast iron or a stainless steel pan. This will help in perfect oil splutter. Eating fried egg would make you feel like heaven. So, just don’t miss this recipe. Rather than going to restaurants if you prefer these home meals then you will be able to cut down your costs and have a treat of healthy and tasty meals. So, have this recipe for your breakfast or dinner and let your family give you lot of complements.

Leave a Reply