Everything You Need to Know before Preparing the Delicious Lemon Coriander Soup
Soups are a great addition to a menu because they just make your taste buds fresh and set it up for the main source. If you are including the soup as a starter then the soup needs to have refreshing flavours. If you are having a hard time figuring out which soup will be the best for your starter then you should try lemon coriander soup. This soup is certainly one of the best soups for starter which will set your taste buds up for the main course. It will surely be a delight for your guests to devour into the refreshing taste of the lemon coriander soup.
The Popularity of Lemon Coriander Soup
The lemon coriander soup is a very popular soup. It gets prepared on many occasions. The lemon coriander soup gets included in those menus where the main course has strong flavours and your taste buds have to be fully charged to have the main course. This refreshing soup is famous all over the world.
Taste and Flavour of Lemon Coriander Soup
The taste of the lemon coriander soup is something that will mesmerise you. When you look for something refreshing in your dinner platter, you can turn to this soup and it will not disappoint you. The tangy flavour of the lemon and the wonderful smell of the coriander culminates wonderfully to create a wonderful combination which is truly irresistible.
The Specialty of Lemon Coriander Soup
The lemon coriander soup is a very special dish. When you find it difficult to choose a soup for the main course of your menu, you can turn to this soup and you can rest assured it will not disappoint you. Basically, this soup is hard to resist and the tagines of the lemon and the flavour of the coriander will set your taste buds up wonderfully for the main course you cooked for your guests.
Serving and Presentation of Lemon Coriander Soup
The lemon coriander soup must be served hot. If it gets cold then you will not get that refreshing flavour for which this soup is so highly famous. Also, you don’t have to add anything in order to make the soup look great because this soup has a wonderful appearance.
How to Prepare Lemon Coriander Soup
You will be very happy to know that the preparation of the lemon coriander soup is very easy. You just need to have the ingredients at your arm’s length. Also, you need to make sure that you are making the stock properly because it is the thing that will infuse the flavour of the soup.
Lemon Coriander Soup
Lemon Coriander Soup in the Easiest Way
In order to make the lemon coriander soup properly and get its authentic taste, you need to be aware of the ingredients and the process of making the soup. Down below, you will find all of them which will help you to prepare the lemon coriander soup in an easy way.
- 1 tablespoon of lemon juice
- One-fourth cup of finely sliced carrots
- One-fourth cup of finely chopped cabbage
- One-fourth cup of finely chopped onions
- 2 teaspoons of finely chopped green chillies
- 2 teaspoons of finely chopped garlic
- 1 teaspoon of grated ginger
- One-fourth cup of finely chopped coriander
- One-fourth teaspoon of turmeric powder
- 2 teaspoons of corn flour (dissolved in around 2 tablespoons of water)
- 2 teaspoons of oil
- Salt and pepper As per the taste
- For the stock
- 2 tablespoons of lemongrass, chopped
- One-fourth cup of coriander stems
- 2 pieces of green chillies which are cut into slits
How to make
Step By Step Instructions for Cooking Lemon Coriander Soup
Preparation of the Stock
Take a deep pan and water in it.
Turn the heat on and let the water get heated.
Add the lemongrass in it and let it boil for about 3 to 4 minutes.
Strain the lemongrass with a strainer and your stock is ready.
Preparation of the Soup
Take a deep non-stick pan and add oil to that pan and let it get heated.
Add ginger, garlic, and green chillies in the pan and sauté the mixture for about a minute.
Keep in mind that the flame this time has to be medium.
Add onions and turmeric powder in the pan and sauté for a couple of minutes.
Add carrots and cabbage and cook it for about two minutes.
Add the lemongrass stock, salt, pepper, lemon juice, cornflour mixture.
Mix everything properly.
Add coriander and cook around 2 to 3 minutes.
Your lemon coriander soup will be ready by now.
You can serve it hot to give your taste buds some refreshing sensations.
- If you wish then you can replace the lemongrass stock with vegetable stock.
- If you don’t like the veggies then you can skip them and have a clear soup to devour without any vegetables.
Nutritional Value of Lemon Coriander Soup
- Calories 140.5
- Total Fat 6.3 g
- Saturated Fat 3.0 g
- Polyunsaturated Fat 0.6 g
- Monounsaturated Fat 2.1 g
- Cholesterol 15.1 mg
- Sodium 287.3 mg
- Potassium 567.6 mg
- Total Carbohydrate 15.4 g
- Dietary Fibre 2.2 g
- Sugars 4.0 g
- Protein 6.9 g
- Vitamin A 61.3 %
- Vitamin B-12 0.1 %
- Vitamin B-6 9.7 %
- Vitamin C 70.8 %
- Vitamin D 0.7 %
- Vitamin E 1.3 %
- Copper 11.2 %
- Iron 19.7 %
- Magnesium 13.9 %
- Manganese 25.4 %
- Niacin 17.3 %
- Pantothenic Acid 1.0 %
- Phosphorus 8.8 %
- Riboflavin 14.7 %
- Zinc 4.1 %
So, this is the famous lemon coriander soup cooked in a very simple way. You will get a refreshing feeling when you have this awesome soup. You should serve this soup hot. Having this soup just before the main course will help you to get the taste of the main course in a proper way. Hence, cook the lemon coriander soup and get ready to get raised by everyone for your cooking.