Enjoy Mushroom biryani which is a great source of protein in diet
A Mushroom biryani is the great source of protein and is an easy and delicious dish. The combination of rice and mushroom is nice as both are loved by everyone and has high nutritional value. You can eat it in the lunch or dinner time as a belly filled food. It helps us to connect with each other because adults find it nutritive and kids also start liking this stomach full dish with them. It is also considered as one of the healthiest food. These are cooked by using rice and mushroom and made with good combination of spices. You can make this particular dish in various styles and using different flavour according to your choice.
Why it is going to be popular?
Biryani dishes have a special space in everyone’s life as it also acts as a healthy dish due to good proportions of carbohydrate and protein. People know the value of the mushrooms and thus take this dish as a priority over other food. There are various flavours of Mushroom biryani that brings a different memory every time whenever you eat it. People enjoy the dish with different flavours and have fun time together and this is one of the reasons why Mushroom biryani are highly popular.
Taste and flavour of mushroom biryani
Whenever we talk about Mushroom biryani dish, we make an image of some highly nutritive and belly filled food. Thus we need to make this nutritional dish more tasty and memorable. The whole goodness of mushroom with a combination of rice and spices make it a great dish. It is made using right proportion of the ingredients and with right methods that adds a rich and a perfect flavour to make it a healthy dish. To grow and enhance the taste of this dish, you can even use coriander leaves and it can also be used for garnishing purpose. It always give a great and amazing taste to your taste buds.
The Specialty of mushroom biryani
Mushroom biryani is uniquely special due to its enriching flavors and high nutritional value. It can attract anyone easily as anyone can easily prepare it like any other biryani with a blend of spices. Kids also like this delicious food due to its great taste. There are various flavour of this recipes which can be easily made and are loved and popular among all the citizens both in vegetarians and non-vegetarians in this variation. It is going to be one of the most popular dishes which will be loved by everyone in sometimes.
Serving and presentation of mushroom biryani
Mushroom biryani can be made in so many ways with different combination of spices as you wish. Chefs and the working professionals present it in such a beautiful way which makes it look yummier dish. Just put the dish in a beautiful serving container and serve it hot.
How to make mushroom biryani by yourself
Mushroom biryani can be made at any time of the day but it is preferred in lunch or dinner time. It generally comes in a proper food that make your belly full. Now you would be very interested to have this dish at your dining table. We will describe all the steps regarding how to make this amazing and healthy dish. Always use proper ingredients and you will make it simply awesome.
Mushroom biryani in Preparation
Making Mushroom biryani is not very tough instead it is simple and attractive dish too. You just need to follow the below steps and you can prepare the Mushroom biryani in a specific time. This is one of those recipe that can be greatly admired by people of all age groups.
- Basmati Rice - 1 cup
- Button mushroom - 200 grams
- Onion -2
- Green chilli - 2 slitted
- Ginger-Garlic paste - 1 tsp
- Tomato – 1
- Curd - 1 tbsp
- Coriander leaves – handful
- Coriander powder
- Mint leaves – handful
- Coriander powder - 2 tsp
- Biryani masala – 2 tsp
- Chilli Powder - 1/2 tsp
- Lemon juice - 1 tbsp
- Salt as needed
For the seasoning
- Oil - 2 tbsp
- Cloves -2
- Cardamom -1
- Cinnamon -small piece
How to make
Wash and soak the rice for at least 15 minutes.
Drain the water completely and keep it aside.
Always slice the onions lengthwise for better look and taste.
Clean the mushrooms and cut into big pieces.
Procedure of making mushroom biryani
Heat a ghee/butter in a pan and put drained rice into it. Saute it..
Heat 2 tbsp oil, saute cinnamon, cloves and cardamom, then add onions and fry it well till the onion turns golden brown.
Add garlic-ginger paste and chillies. Saute well.
Add chopped tomatoes, curd, mushrooms, chilli powder, coriander powder and biryani masala. Saute for 3-4 minutes.
Now add mint leaves, sauted rice, 2 cups of hot water, coriander leaves, salt, lemon juice and pressure cook for up to 3 whistles.
Put the flame off and enjoy the delicious and hot Mushroom biryani.
Nutritional Value of mushroom biryani
- Total Fat 4.2 g
- Saturated Fat 1.3 g
- Polyunsaturated Fat 0.6 g
- Monounsaturated Fat 1.6 g
- Cholesterol 5.5 mg
- Sodium 52 mg
- Potassium 1047mg
- Total Carbohydrate 71 g
- Dietary Fibre 5.4 g
- Sugars 4 g
- Protein 11 g
- Vitamin A 30.8 %
- Vitamin B-12 25 %
- Vitamin B-6 4 %
- Calcium 23.8 %
- Iron 39.6 %
- Magnesium 12.3 %
- Manganese 66 %
- Potassium 56 %
- Phosphorus 18 %
- Riboflavin 30 %
- Zinc 16.4 %
- Selenium 14.4 %
Mushroom biryani are the most popular and healthy recipe within Indians as well as all the people across the world. You can include this recipe in the lunch time or dinner time very efficiently. This combination of mushroom in this recipe adds a healthy diet in your menu of the kitchen recipes. And you can enjoy with your family members and be ready for compliments for such a good food you are going to offer to your family. Kids will definitely love this recipe and it will help in the growth and development of them. Just try today in the home and fulfill members with some uniqueness in the biryani dish.