Treat Your Taste Bud With Mushroom Do Pyaza
If you are a food lover than mushrooms will always going to be one of your favourite food items. In fact, you will get many recipes in which mushrooms are used and they do taste amazing. Mushrooms are packed with nutrients which are known as a super food since it is low in calories and can heal you from almost every disease you are suffering from since it contains nutrients like vitamin b and d, copper, potassium. They help you in boosting your immunity.
Plus they taste well even in the easiest preparation using simple ingredients also. The mushroom do pyaza is a common recipe you can find in almost every menu of every hotel and is quite popular among people.
The popularity of the Mushroom do pyaza:
You will find lots of people who really mushrooms and when they are bored of eating paneer or cottage cheese the other staple they order from the menu is mushroom do pyaza. This dish is filling dish which accompanied by Indian bread such as chapatti or naan or kulcha. It does taste good and even the children love this dish, the preparation of this is very simple and takes less time to prepared making it one of the favourite dishes among people.
Speciality of Mushroom do pyaza:
Talking about the speciality of Mushroom do pyaza, any dish made from mushroom itself make it a special dish it is packed with all the health benefits which you need to lead a healthy life. Since the preparation of this dish is very simple and taste amazingly good makes it more special. Mushroom do pyaza is a complete power pack dish if you are looking for a tasty but healthy dish, you can have it with any bread or rice you want.
Servings and Presentation:
The servings, of course, depend on the person you want to share the dish mostly at hotels they serve for two and when prepared at home you can decrease the ingredients depending on the number of people you are making this for. When it comes to presentation, different restaurants have their way of presenting it but ideally, you just need to garnish it with some coriander and done. A simple dish with a simple presentation but with extraordinary taste is a great option when doing a party at home or want to make something easy but special.
How to prepare the Mushroom do pyaza:
You have read above the recipe and presentation of this quite simple and trust me everyone can make this tasty dish though you can get praises for being a great cook. So, to prepare mushroom do pyaza you need to sauté onions, mushrooms, tomatoes in some heated pan with the required amount of oil.
Fry them for while or until the onions and tomatoes are little soft, then add the spices which include garlic, turmeric, chilli, coriander and the little bit of 5 spice powder, and salt according to taste. Fry the mixture till the mixture starts leaving oil and add a little water depending on the kind of consistency you want. Let the mixture simmer for some time so that you can get the best flavor while having the dish.
Mushroom Do Pyaza
How to make Mushroom do pyaza:
The dish is very simple which made with mushrooms button mushrooms mostly which are of the firm texture and even colour with the caps tightly packed. These mushrooms are sliced and fried with the onion and tomatoes mixture and later some spices are mixed with salt according to taste. Then you need to add some water and after letting it simmer for a minute or two your dish is ready to be served.
- 200 gms of mushrooms washed and sliced
- one medium onion chopped and one medium onion diced
- 2 tablespoons of oil
- 4-5 cloves of garlic
- two medium tomatoes chopped
- 1/2 teaspoon of garam masala
- 1/2 teaspoon of turmeric powder
- 1 teaspoon of cumin powder
- 1/2 teaspoon of red chilli powder
- 2 middle slit green chillies
- fresh coriander for garnish
How to make
Heat a the bottom pan first as your initial step and then, you will have to add the oil.
Once you can see the oil is heated, then only, you can add the onions and slit green chillies and sauté them a bit. After the onions are soft add mushrooms and fry them
Add tomatoes and sauté them for a while.
When the tomatoes are softened, add the spices and stir the mixture for a while, keep stirring occasionally
After a while, you will see the mixture starts separating the oil then is the time when you need to add a little water say a cup or two depending on the consistency you want for the mixture.
And now, you will have to make sure that the mixture simmers for a minute or two, the mushroom do pyaza is ready to be served hot
Garnish the mushroom pyaza with freshly chopped coriander.
You can use any kind of edible mushroom according to your choice
You can cook this recipe using olive oil or can make a mixture of butter and oil if you want to make this dish a little healthier.
If you want to make this dish a little less spicy you can skip the chillies
For more richness, the cream can be added as a garnish or must be added after putting off the flame
- Calories: 534 Kcal
- Carbohydrates: 37.4 gm
- Protein: 10.7 gm
- Fat: 35.6 gm
- Fibre: 8.4gm
So if you were ordering this dish every time you go to restraints or even at home, well now you can make it on own, With recipe and notes to the recipe you can now easily turn out to be the master chef of your kitchen the best food which is surely prepared with love and feed your people right. If you like a little spicy dish then this one would just be what you are looking for.