How to Make Mushroom Fry
If you love fried foods then you will love mushroom fry. Even if you don’t love fried foods then you will still love this because it’s that good. Therefore, it is important to learn how to make it so that you can give everyone in your party, a pleasant surprise.
Popularity Of Mushroom Fry
Mushroom fry is unarguably one of those easy-to-make yet extremely delicious recipes that can be made at any kitchen. Also, it is one such appetizer that you can eat in numbers and you will not get bored with it. Such is the taste of this wonderful recipe. So, when you are organizing a kitty party or any sort of gathering with your friends and family, this is one such food that you serve along with the beverages. The wonderful texture of mushroom fry will make a great companion with the beverages you serve at your party.
Taste And Flavour Of Mushroom Fry
Mushroom fry is made with tomatoes, onions, and mushrooms. It is delicately spiced to give a distinct aroma and flavour. This classy recipe is deliciously appreciated into a tomato-spiced gravy that goes well with rotis and rice. Recipes such as Mushroom fry are becoming popular with children and adults of all ages. Today, they find a special place in almost every social gathering and party. If you are looking for a wonderful and mouth-watering dish, there is simply no escaping the Mushroom fry.
The Specialty Of Mushroom Fry
Mushroom Fry is flavourful and tasty in the truest sense. This mushroom recipe is loved by people of all ages, thanks to its appetizing taste and aroma. When you bite a snack type food, you would want to have taste in your mouth which could be felt through all the senses. This mushroom fry is such a dish. You can rest assured that by delving into this, you will get enthralled by the enigmatic taste of the recipe. Therefore, the speciality of this dish will be the taste it provides to your taste buds and the time it takes to get prepared. Certainly, the mushroom fry is a dish that you can serve in your organized gatherings.
Serving And Presentation Of Mushroom Fry
The best thing about Mushroom fry is that you can customize it according to your taste and preferences. If this is not all, you can add a highlight, flavouring, or add-on to it to give a personal touch. You may serve the mushroom fry with any kind of rice or with some curry. It can also be served with stuffed in wraps or pita bread, pav buns, or sandwich bread. You may toss it with lasagna or pasta or use it as a topping when making a burger meal.
How to Prepare Mushroom Fry
The preparation of mushroom fry is fairly simple. You will not have to bear a lot of hassle with this preparation. Also, the taste you will get by cooking such a simple recipe is worth savouring. Everything about this dish is very simple but the outcome is really special.
Mushroom Fry is extremely easy to prepare and delicious to eat. If you have ever eaten this, you will surely get interested to learn it how to cook. The preparation is very simple. You need to make sure that you have each and every one of the ingredients in your arm’s length as per the instructions to cook it in no time.
- 100 gm chopped mushroom
- 1/4 teaspoon garlic paste
- 1 green chilli
- 1 teaspoon powdered corn flour
- 1 handful coriander leaves
- 3 pinches salt
- 2 chopped spring onions
- 1/4 teaspoon ginger paste
- 1 medium finely chopped onion
- 1 teaspoon powdered red chilli
- 1 teaspoon lemon juice
- 5 leaves curry leaves
- 1 cup sunflower oil
- 1/2 teaspoon garlic paste
How to make
How To Make Mushroom Fry?
To start with, you should clean the mushrooms in running water.
Soak them for about 20-30 minutes in lukewarm water and add a pinch of salt to them.
You may parboil the mushrooms to reduce the cooking time as that will make them soft and tender.
Once this has been done, you can take a separate bowl and mix the ginger garlic paste, corn flour, 1/2 teaspoon of red chilli powder, salt, and lemon juice in a bowl.
Add a little water to it and mix all well.
Add mushrooms and mix until they are evenly coated with the spices.
Allow the marinated mushrooms to absorb the spice blend.
Heat oil in a deep-frying pan over low to medium flame.
Once the oil gets heated, you can leave the mushrooms in it and fry them until they turn crispy and golden brown in appearance.
Remove the mushrooms and drain out the excess oil.
Heat a small quantity of oil in a different pan. Sauté the green chillies, ginger, garlic, curry leaves, and onions for 2-3 minutes.
Add fried mushrooms and red chilli powder.
Stir well and cook for 3-6 minutes.
Garnish it with spring onions and coriander leaves. You may serve it with sauce or chutney. This dish can also be served with an elaborated meal.
Percent Daily Value*
- Total Fat 14g 22 percent
- Saturated Fat 1g 5 percent
- Cholesterol 7mg 2 percent
- Sodium 34mg 1 percent
- Potassium 226mg 6 percent
- Total Carbohydrates 25g 8 percent
- Dietary Fibre 1g 4 percent
- Sugars 1g
- Protein 3g 6 percent
- Vitamin A 1.7 percent
- Vitamin C 2 percent
- Calcium 1.7 percent
- Iron 4 percent
(* percent daily values are based on a 2000 calorie diet)
Mushroom Fry is a wonderful meal in countless ways. Easy to make, loved by all, and delicious on top of the world. One thing is for sure, everyone at the dining table is bound to appreciate your cooking skills and asking for refills every now and then. No wonder, Mushroom Fry is one of the most popular across South East Asia and even in other parts of the world.