Mushroom Paneer

Mushroom Paneer

Yummy and Delicious Mushroom Paneer

Mushroom paneer is one of the yummy dish to make which is rich, creamy, tangy and spicy, if we specifically add more cream to it, it tastes just like heaven. You can easily impress anyone with this special dish as it always gives a mind-blowing taste to make you smile. Everyone likes mushroom recipes as it contains vitamins, minerals, amino acids, and has B12 in it. This dish has smooth and creamy layer of thick gravy on the top of butter paneer which make it more attractive and tasty. We can make several variations with mushroom paneer too as per the requirements. Generally eating mushroom gives you a simple experience but if we think talk about this recipe, it will make your mood so good. So definitely the combination of mushroom and paneer will give you a great and unique taste.

The Popularity of the Mushroom paneer

It is really difficult to find any region in this world where people don’t like paneer dish. It is one of the easiest ways to make the Mushroom recipe combining paner which gives everyone something different and really delicious dish. You can simply make this dish by using good ingredients and enjoy it. It is popular due to delicious gravy it has and the easiness in making with it. Anyone can fall for it in one go due to its unique combination of each ingredients. Mushroom paneer gives you much more melting experience which you may never forget.

Taste and flavour of Mushroom paneer

Mushroom paneer is widely loved by kids as well as adults. People love this recipe as it is very spicy with creamy taste and texture. They feel it smooth and is also a good source of protein, vitamins and minerals, which can easily go in one’s stomach and gives nice experience. It completely fills your stomach and is really fully satisfying for everyone. The spices used in it are so natural and can be easily available in the kitchen or you can it in a nearby market.

The speciality of Mushroom paneer

The speciality of mushroom paneer is that it is creamy, mildly sweet and slightly tangy. All this makes it a super delicious food for anyone. It is totally yumm! and takes everyone’s heart along with it due to its great taste and flavor of masala used in it. It makes the mushroom and paneer look extra fluffy. It can be ready in less time and that’s why it’s highly admired by many people. Chefs usually make it in more graceful and delicious by good blend of spices and vegetables. Working chefs are now even inventing much more variations in the current dish of mushroom paneer as it’s loved not only by kids but by almost everybody. It’s extremely special to make it and decorate it as well.

Serving and presentation of the Mushroom paneer

Some dish tastes brilliant when served hot and mushroom paneer is one of those dish. Thus it is always served hot for feeling the best experience. There is nothing very fancy to think a lot about serving style as well as the presentation style of mushroom paneer. Just sprinkle coriander leaves and you are done in the end. They are mainly served in the form of luxury and is a dish of curry style. One can enjoy it in the form of a lunch or dinner for a better experience. It can be made on the occasions as well for guests.

How to prepare the Mushroom paneer

The preparation of the delicious mushroom paneer is much simpler approach as compared to other mushroom dish recipe options we have. You don’t have to hassle while preparing this amazing recipe. That’s why it’s an ideal dish of mushroom which is quite unique and capable to bring smile on everyone’s face.

Mushroom Paneer

Mushroom paneer in a simple manner

Mushroom paneer is a simple recipe when it comes to prepare this recipe. Classic mushroom paneer is such a recipe that can be made in various varieties by adding different variations to it. Just take ingredients in the good proportions and always take the soft mushrooms and paneer for making it. 


  • 150 gm paneer
  • 3/4 cup tomato puree
  • 2 teaspoon garlic paste
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon cumin seeds
  • 2 tablespoon fresh cream
  • 1/4 teaspoon powdered turmeric
  • 150 gm mushroom
  • 1 1/2 tablespoon butter
  • 2 teaspoon ginger paste
  • 2 onion, salt as per taste
  • 1/2 teaspoon garam masala powder
  • 1/4 cup milk
  • 4 tablespoon ghee
  • 1 spring coriander leaves

How to make

  1. Firstly, cut the paneer into cubes, slice the mushrooms and also chop the onions.

  2. Now, heat the ghee in a pan in medium flame. 

  3. When the ghee becomes hot, add garlic and ginger paste in it. Saute these until it turns aromatic. 

  4. Now add the cumin seeds to it. Mix it well.

  5. Add chopped onions in the pan and sauté until it turns golden-brown in color. 

  6. Now, Add the mushrooms and paneer in it. Fry it properly. 

  7. Pour the tomato puree in it and mix and stir it well enough to evenly coat all the ingredients. 

  8. Sprinkle red chilli powder, turmeric powder, garam masala powder and salt. Mix it well. 

  9. Make sure the ingredients are evenly coated with the spices.

  10. Pour in the milk or cream to the paneer-mushroom mixture. Give it a stir and cover it for some time and let it cooked. 

  11. When oil separates from masala, remove the cover and add butter in it. Mix it well.

  12. When the gravy thickens, take it off the flame and transfer it in a container. 

  13. Garnish with coriander leaves and serve it hot.


Nutritional Value of Mushroom paneer recipe per Serving

  • Calories - 151

  • Total Fat – 8g

  • Saturated Fat - 5.1g

  • Sodium 204mg and its value is about - 33%

  • Potassium 374 mg and its value is about 15%

  • Total Carbohydrates 12g and its value is about 7%

  • Cholesterol 0.6mg

  • Vitamin A- 8.5%

  • Vitamin C 28.3%

  • Calcium 14.2%

  • Iron 6.1%


It is really an awesome experience to make this dish and enjoy the delicious taste. Try to make it in your home and garnish with coriander leaves. As it is a creamy, tangy and sweet dish, you will find it as one of the best recipe of mushrooms for dinner purpose. Enjoy the delicious food with rice or chapatis.

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