Mushroom Pulao

Mushroom Pulao

How To Make Delicious Mushroom Pulao?

Mushroom Pulao Brings Everyone At The Dining Table

Mushroom Pulao is one of the most-adored main dishes with basmati rice and aromatic spices in most North Indian homes. A crunchy and delectable taste is added by mushrooms to this tasty rice recipe.

One of the best things about Mushroom Pulao is that it is rich in nutrients and yet so easy to prepare. A complete meal for vegetarians, Mushroom Pulao can be served with papad and raita at social gatherings, kitty parties, birthday or anniversary celebrations, or even as a lazy weekend brunch at the home.

Popularity Of Mushroom Pulao

Mushroom Pulao is cooked in different ways in different parts of the country and world. Meat is added to Mushroom Pulao by Muslim families. In South Asia, Mushroom Pulao often includes peas, French beans, potatoes, mutton, chicken, or carrots. This form of Pulao is usually prepared on weekends or social gatherings at the home so the entire family and loved ones can enjoy a delicious and mouth-watering meal. Mushroom Pulao is an ideal and wholesome pot meal that can easily be carried in the lunch boxes for the workplace lunch.

Taste And Flavour Of Mushroom Pulao

Mushroom Pulao is a very flavourful and tasty dish. There are different versions of making the Mushroom Pulao. However, most families prefer to sauté it in ghee or butter along with cumin seeds, cashew nuts, green chillies, mint leaves, whole garam masala, and fennel seeds to add that extra punch and aroma. The right mix of fresh herbs, spices, and rice cooked together makes it very appetizing and extremely scrumptious.

The Specialty Of Mushroom Pulao

If you want to surprise your family members and loved ones with a delicious brunch or dinner, Mushroom Pulao is something that you can trust with even closed eyes. This simple yet extremely delicious meal blends with almost everything and anything.

Serving And Presentation Of Mushroom Pulao

Mushroom Pulao is made in uniquely different ways by people from different parts of the world. It can be garnished with finely-chopped coriander leaves or mint leaves. Depending on the local or adored cuisine of your choice, you can even add vegetables, seafood, dry fruits, or meat to the Mushroom Pulao. This form of Pulao is best served hot with fruit raita, boondi raita, any other variant of raita, or even plain curd.

Mushroom Pulao

Making Mushroom Pulao is extremely simple. You can make this appetizing meal in absolutely no time by just following some simple steps. Interestingly, it is loved by people of all ages. So, whether it is the grandparents or the little kids at your home, expect everyone to rush onto the dining table. No more tantrums anymore and fingers getting licked by everyone enjoying their share of the scrumptious Mushroom Pulao. It is best to cook a little more of this Pulao than usual as everyone is bound to demand more of it and praise your cooking skills.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5
Calories 700 kcal


  • 1/2 cup chopped mushroom
  • 3 tablespoon refined oil
  • 1 teaspoon salt
  • 1/2 lemon wedges
  • 1/2 cup basmati rice
  • 1/2 cup shelled peas
  • 2 black cardamom
  • 4 bay leaf
  • 1 teaspoon ginger paste
  • 1-inch cinnamon
  • 4 green cardamom
  • 4 cloves
  • 3 tablespoon sliced onion
  • 1 teaspoon garlic paste
  • 1/2 cup butter

How to make

  1. Soak the basmati rice and mushrooms separately in water for an hour each. Thereafter, simply drain the water and keep them both separately and aside for a few minutes. Then, cut the mushrooms in medium-sized pieces.

  2. Now it is time to heat the oil over medium-high flame in a deep bottomed pan. Add the sauté and whole spices once the oil is sufficiently hot till they turn fragrant. It is important to keep stirring in-between the entire process so that the spices don't end up getting burnt.

  3. Add sauté and onions once they have turned pinkish and after the raw flavour of the spices is gone. Now, add ginger garlic paste to it after it has turned slightly translucent. Cook for about 2-4 minutes at moderate flame. Thereafter, add rice, peas, and mushrooms after the masala mix has started to dried up and cook for additional 3-4 minutes while stirring it continuously.

  4. Add butter, juice of half a lemon, 3 cups of water, and salt. You can reduce the flame after the water reaches the boiling point. After this, cook with a covered lid for about 15-25 minutes or till entire water gets absorbed. You may check after every 3-4 minutes to find out if the rice is fully prepared.

  5. Once the rice is fully cooked, remove from flame and leave it uncovered for 10-15 minutes. This will help the rice from turning soggy. Now, transfer the Mushroom Pulao in a serving bowl and serve to your loved ones with a papad or raita of choice.


Nutritional Value Of Mushroom Pulao

  • Carbs 21 g
  • Dietary Fibre 0 g
  • Sugar 0 g
  • Protein 2 g
  • Sodium 401 mg
  • Potassium 0 mg
  • Fat 7 g
  • Saturated 0 g
  • Polyunsaturated 0 g
  • Monounsaturated 0 g
  • Trans 0 g
  • Cholesterol 0 mg
  • Calcium 8 percent
  • Vitamin A 0 percent
  • Vitamin C percent
  • Iron 0 percent

(Percentages are based on a diet of 2000 calories a day.)


Mushroom Pulao is a delighting and appetizing meal for the entire family. Loved by everyone at the home, this form of delicious pulao is rich in nutrients. It includes some of the most popular and amazing aromatic herbs, each having its unique aroma and subtle flavour. You can surely customize the Mushroom Pulao according to the specific requirements or preferences of your family. The Mushroom Pulao is one meal that can be customized to unimaginable heights.

The best thing is that it is easy to prepare and cook. You may garnish it with mint or coriander leaves. Delight your loved ones by serving the Mushroom Pulao hot with delicious raita!

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