Split Pea Soup with Ham Hock

Split Pea Soup with Ham Hock

How to Make Split Pea Soup with Ham Hock in No Time

For an office goer or for someone who just cannot spend much time in the kitchen, the ideal recipe has to be the one which will get cooked in no time without compromising with the taste. This is exactly the type of recipe is split pea soup with ham hock. This recipe gets cooked in a very quick time and it has got a whole lot of nutrients which will make you healthy. Also, this recipe is a complete meal. So, you can have them in your lunch box or in the dinner platter. You could also choose to store it for future use. All in all, the split pea soup with ham hock is a very tasty recipe which provides lots of benefits.

The Popularity of Split Pea Soup with Ham Hock

The split pea soup with ham hock is a highly popular dish among not only the adults but also the kids. Those who have tasted it once would crave to taste it once again because the recipe is that good. It is hard to find a person who is not in love with the meaty ham hocks. Having this soup will allow you to delve into the delicious taste of ham hocks in a wonderful way.

Taste and Flavour of Split Pea Soup with Ham Hock

The taste of split pea soup with ham hock is absolutely divine. It will bring out the true taste of ham. Also the flavours used in this recipe complements well with each other. The smell of fresh thyme will surely enthral your senses.

The Specialty of Split Pea Soup with Ham Hock

The speciality of the split pea soup with ham hock lies in the way the ham and the split peas complement each. You have ingredients which have contrasting flavours. But after combining them in this soup, it brings a refreshing aroma to your senses.

Serving and Presentation of Split Pea Soup with Ham Hock

The serving of split pea soup with ham hock has to be done once it is hot. Unless you do that, you will not be able to get the kind of taste you were hoping for. Also, you should be serving it with croutons to make it a complete meal.

How to Prepare Split Pea Soup with Ham Hock

The preparation of the split pea soup with ham hock is very easy and subtle. You have to add the ingredients as indicated below in order to achieve that mouth-watering taste of the soup. If you are an office goer or some who cannot spend time in cooking then this recipe is ideal for you.

 

Split Pea Soup with Ham Hock

Split Pea Soup with Ham Hock in No Time

You can literally cook this recipe in no time. You just have to be smart and have the ingredients at your arm’s length. If you can do that then you can literally cook this recipe which minutes and delve into the divine taste of the split pea soup with ham hock.

Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 3
Calories 450 kcal

Ingredients

  • One-fourth cup of unsalted butter
  • 2 cups of chopped onion
  • 1 cup of diced carrot
  • 1 cup of diced celery
  • 1 teaspoon of kosher salt (also add more according to taste)
  • A half teaspoon of black pepper freshly-ground (also add more according to taste)
  • 2 cloves of minced garlic
  • 1 pound of rinsed, sorted and dried split peas
  • 1 ham hock which will be meaty
  • 1 large in size bay leaf or 2 small in size
  • 2 teaspoons of fresh and chopped thyme leaves
  • 6 cups of chicken stock
  • 2 cups of water
  • 1 cup of diced ham
  • For serving, Buttery Garlic Croutons

How to make

  1. Take a large pan and melt the butter in it.

  2. Add onion, carrot, celery, pepper, and salt.

  3. Cook the vegetables until they get soft or become slightly brownish.

  4. Add garlic in the pan and cook for about a minute.

  5. Once it becomes aromatic, add slip peas while stirring.

  6. Add bay leaf, ham hock, and fresh thyme (1 tsp.).

  7. Add water and chicken stock while stirring the mixture.

  8. Boil the mixture until it reaches the desired consistency.

  9. Make sure that the split peas are cooked properly.

  10. Add diced ham to get cooked for the last 15 minutes of the cooking.

  11. Remove the bay leaf and add the remaining thyme.

  12. Remove the ham hock, shred the meat, and add them in the soup and discard the bone.

  13. Your split pea soup with ham hock is ready to be served.

  14. Serve it with cracked black pepper and buttered croutons.

Notes

  1. Ham Hock Substitution: If you are not using ham hock then you could choose to use ham bone which will give you almost the same effect in the soup. You just have to remove the bone in the last part of the recipe.
  2. Storing of the Soup: This soup can easily be stored for two or three days. You can choose to freeze it for 2 to 3 months as well. While reheating the soup, make sure that you are adding the stock to attain your desired consistency.

Nutritional Value of Split Pea Soup with Ham Hock

  • Calories 113.6
  • Total Fat 3.7 g
  • Cholesterol 6.4 mg
  • Sodium 166.2 mg
  • Potassium 312.9 mg
  • Total Carbohydrate 14.2 g
  • Sugars 2.5 g
  • Protein 6.5 g
  • Vitamin A 57.8 %
  • Vitamin B-12 1.6 %
  • Vitamin B-6 5.9 %
  • Vitamin C 4.3 %
  • Vitamin D 0.0 %
  • Vitamin E 3.1 %
  • Calcium 1.9 %

Conclusion

The split pea soup with ham hock is definitely one of the most popular soups that you can serve on the dinner platter. Eating this with croutons will make it a complete meal. It has loads of nutrients which make it an ideal dish for your lunch and breakfast. As you can make this dish easily, you will surely be having a great time in delving into the exquisite taste of the soup.

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