Best in Taste Thai Chicken Curry Recipe
When it comes to Thai curry, it is just so incomplete without chicken. If you wish to enjoy a perfect meal then you will have to make the arrangements bit in advance. Thai curry is a popular dish all over. So just add chicken to your recipe and make a perfect feast for your family. You will get many complements and that will be a perfect thing for you.
The Popularity of Thai Chicken Curry Recipe
Thai chicken curry recipe is a perfect recipe that is filling and awesome. It is not that tough. If you have ingredients ready then you can quickly make it. Just make sure that you know how you are going to plan things. People do not have time for too many complex recipes. That is the reason why easy stuffs are quite popular these days. Thai chicken curry recipe is such an easy thing that you can think of the same as one of the weekends or weekdays meal. If you have guests at home and you want to make something very quick out of chicken then you can just get ahead and find perfect option for yourself.
Taste and Flavour of Thai Chicken Curry Recipe
Thai chicken curry recipe is quite amazing, flavourful and tasty. You just need to have a few seasonings, herbs, coconut milk and chicken and there you are with a divine tasting thing! You need to make the chicken brown first and once it is seasoned, you should sauté some veggies in a pan and then add coconut milk to the same. Such simple recipe that would offer your taste buds a perfect feel!
The Specialty of Thai Chicken Curry
You can use chicken thighs or breasts and this can help you make a very smooth curry. This recipe is so filling that if you want to serve it to your family then you can make perfect options as such. You should get all the ingredients and veggies home and then later you can just check out the entire recipe and get ahead with the same. This recipe looks so good that when you really have something to cook along with this then even plain rice will do. Try not to put overly spices because it might harm the charm of the dish. Making Thai chicken curry is pretty simple. All you need to do is just find the right recipe and set the right temperature for the microwave oven.
Serving and Presentation of Thai Chicken Curry
Serving Thai chicken curry is very easy. It is to be served with rice. The coconut milk and the other seasonings and flavours make it perfect partner for rice dishes. So, when you have plans to make this dish then you don’t have to make too many things along. Just chapatti or rice should suffice.
How to Prepare Thai Chicken Curry Recipe
Often we get de-motivated when we want to cook new things. The basic reason is that the cost factor involved would be high. Also, in some cases, there are chances that you may want to make something good, but you may not be confident enough. Under such circumstances what matters the most is, how you are going to get on with things. But making Thai Chicken Curry is not at all tough. It is simple to make and also cost wise it will be pocket friendly.
Thai Chicken Curry
Thai Chicken Curry in Simplified Way
You will have to first get chicken breasts or thighs and then you can start seasoning it. Let it be golden brown and when that is done you will have to get ready with the veggies of your choice. Just sauté them, and then use coconut milk to make it perfect. These things are really vital when you cook this dish. Basically, it is simple and once you have access to a good recipe and the right ingredients then you will enjoy making it too.
- Chicken breasts and thighs
- 1 tbsp of salt
- 1 teaspoon of pepper powder
- Half cup coconut milk powder
- Finely chopped lemongrass
- Fine chopped tomatoes 2 medium
- Crushed garlic or garlic powder
- Veggies like onion, bell pepper chopped
- Seasonings of your choice
How to make
The first thing that you must do is sauté garlic, onion and tomatoes, all chopped in oil. Once that is done, you will have to add seasonings, lemon grass and pepper etc. You can even sauté bell pepper with all these if you wish.
Now, make paste out of onion, tomatoes, garlic and seasonings. Let the chopped bell pepper sauté remain as a veggie.
Take oil in the pan and put the curry paste in this. Now, put inside the chicken pieces.
Once, a bit of heating is done, just add some coconut milk for enhanced flavour.
Now, you will have to stir this perfectly. You should get that desired consistency and that will make the dish perfect.
Thai Chicken Curry is amazing in taste and it also cooks quickly. People often have a feeling that when they eat at restaurants the dishes there are authentic. Well, home cooking is good in many ways and that is the reason why one should cook at home and enjoy the meal well. Making Thai Chicken Curry at home can be a good idea to make your family members feel great! So, make this dish at home without any fear and enjoy with the family. You will be astonished that how at home such good things can be prepared. You are just going to make yourself feel great and at the same time even your loved ones.
Nutritional Value of Thai Chicken Curry
- Calories 288
- Total Fat 9.3g
- Sodium 600mg
- Saturated Fat 5.1g
- Total Carbohydrates 24g
- Sugars 0.2g
- Protein 27.7g