Home Cooked Tortilla Soup Made Easy
It is hard to deny that Mexican food is a ‘thing’ almost all over the world. People love the hot and tangy flavors that are the overwhelming characteristics of popular Mexican food. Among a wide range of popular Mexican dishes; tortilla soup stands out for its characteristic Mexican cuisine flavors and unique consistency and texture attributed to a combination of a thick broth with crunchy fried tortillas. Tortilla soup is not only delicious but easy to prepare at home and boasts of great nutritional value. Read further for an easy recipe for homemade tortilla soup along with other relevant information about this traditional Mexican soup.
The Popularity of Tortilla Soup
While it is impossible to trace the origins of tortilla soup; this soup comes from Mexico city in Mexico. The soup is an ingenious concoction of crispy fried tortilla strips aptly submerged in a thick broth of tomatoes, onions, garlic and ancho chiles among other ingredients. Tortilla soup is definitely one of Mexico’s notable exports to the rest of the world alongside mole, enchiladas, tacos al pastor and tostadas among others. Owing to the fact that this soup is made from easily available ingredients and does not take much time to prepare; tortilla soup is a must add to your culinary skills. There is good chance that everyone loves to dig into bowl of tortilla soup at your favorite Mexican restaurant; so why not try replicating this popular dish at home?
Taste And Flavour Of Tortilla Soup
The traditional tortilla soup is invariably tangy owing to a broth of tomatoes. However, this flavor packed Mexican dish is a lot more complex than that. There is the pungency of garlic and the sweetness of onions, the complex flavors of ancho chiles which is smoked and spicy all at once and the rich soulful flavor of quality chicken broth. Additionally, one cannot ignore the crispy crunch of fried tortillas that makes this dish what it is; a signature Mexican specialty.
The Specialty Of Tortilla Soup
The specialty of Tortilla soup is that goes against the grain of one’s general perception of soup. This is definitely not a warm liquid diet that a doctor ordered; it is a flavor packed concoction defined by the brilliant combination of thick broth with crunchy chips. Tortilla soup is definitely not the kind of soup that one can take for granted; it is a rich preparation of various ingredients that combine together to form an exotic dish that is meal by itself.
Serving And Presentation Of Tortilla Soup
Tortilla soup is best served in a deep bowl so that one can have as much as one wants and presentation is just as simple. Top off the warm soup with shredded Mexican cheese, a dollop of sour cream and the essential fried tortillas and the soup is perfect for consumption.
How To Prepare Prepare Tortilla Soup
The successful preparation of tortilla soup depends on perfectly combining the various ingredients in this dish. One starts with roasting tomatoes and garlic which is followed by preparing the broth alongside crisping the tortillas. Ultimately this rich soup is a combination of different flavors, perfectly combined and brought together by the different ingredients in this soup.
Undeniably Great Tortilla Soup
Tortilla soup is even better with strips of cooked chicken breast. This adds protein to the soup and enhances its texture. The standout feature of chicken tortilla soup is that it is a complete meal by itself. A bowl of this soup is just perfect for lunch or dinner and is undeniably nutritious and wholesome all by itself.
- A tablespoon of vegetable oil
- One small onion - chopped
- One clove of garlic
- Half an ancho chiles - finely chopped
- A cup of fresh corn
- Half a teaspoon of cumin
- Half a teaspoon of chilli powder
- Half a teaspoon of cayenne powder
- 5 cups of chicken broth
- 1 large tomato
- ¾ cup of tomato sauce
- A cup of shredded chicken
- An avocado
- A sliced corn tortilla
- Half a tablespoon of chopped cilantro
How to make
Start by roasting the tomato and clove of garlic over an open flame.
Blend the roasted tomato and garlic in a food processor.
Heat the tablespoon of olive oil in a pot and add the onions and chopped ancho chiles.
Let the onions fry till they are translucent before adding the blend of roasted tomato and garlic.
Follow it up by adding all the other ingredients excluding the avocado, chopped cilantro and strips of tortilla.
In another skillet, fry the tortilla strips till they are golden brown and crispy on both sides.
The soup should be cooking on low heat in the meantime.
After twenty minutes of cooking time on low heat, the soup is ready to be served.
Garnish with avocado and cilantro.
Top it off with a generous dollop of sour cream and shredded Mexican cheese.
Put in the crispy fried tortilla strips just before eating.
The tortilla soup is ready to be served and eaten now.
- It must be noted that this recipe serves three people, increase the amount of ingredients when cooking for more than three people.
- For vegans and vegetarians, the chicken broth can be easily replaced by vegetable broth, while the shredded chicken can be replaced by beans.
- This soup makes for a complete meal and can be consumed by itself. However, a great side dish to go with tortilla soup would be a salsa salad made up of tortilla chips, a sour cream dressing, cheese and your normal green salad mixed together.
Nutritional Value Of Tortilla Soup - Amount Per Serving of 2.75 Cups
- Calories 411
- Fat 19 g
- Carbs 27 g
- Protein 36 g
- Sugars 8 g
- Sodium 781 mg
To wrap it up; this tortilla soup recipe is by far is the easiest way to prepare this popular dish at home. Easy prep makes this recipe a must try for those with less time on their hands and this popular dish is favored by both kids and adults.