Vegetables Biryani
Veg Biryani

Vegetables Biryani

How to Prepare Mouth-Watering Veg Biryani in a Simple Manner

How said biryani is not for vegans? If you are a vegan and wants to devour into the taste of biryani then it is very much possible. There are numerous variants of biryani and one of them is veg biryani which is cooked to satiate the taste buds of the vegans. So, if you are a vegan and a biryani lover then this is a dish worth trying. So, if you are looking for an easy and simple way of cooking veg biryani then continue reading this article.

The Popularity of Veg Biryani

There is hardly a country where biryani is not popular. Arguably, this is one of the most popular dishes found all over the world. People just devour into its taste to find pleasure through their taste buds. But, as there is a trend of choosing a vegan diet, many though their favourite will vanish from their platter once and for all. But, actually, through veg biryani, they can devour into the taste of biryani even through their vegan lifestyle. This is why veg biryani is gaining more and more popularity all over the world.

Taste and Flavour of Veg Biryani

The taste of this biryani is awesome. You will have the taste of every ingredient included in the dish. Also, the dimension biryani masala brings to this dish; it will take your heart away. The flavours are simply outstanding and you will love each and every bite of this dish.

The Specialty of Veg Biryani

This biryani recipe is a myth breaker. As once there was propaganda that biryani is not for vegans it is only for the non-vegans. This recipe debunks that myth and establishes that vegan can also have biryani. That is the speciality of this dish.

Serving and Presentation of Veg Biryani

Veg biryani is a colourful dish and that is why it will give you plenty of options as far as the presentation is concerned. Also, you should serve it with raita as the contrasting flavours will add value to the dish.

How to Prepare Veg Biryani

Preparation of veg biryani is quite simple. You need to have the ingredients ready and you will be ready to have it within 30 minutes. You will not be disappointed by its taste.

Veg Biryani

Veg biryani is an awesome recipe. However, the only problem with it is the time it takes in getting cooked. However, down below, you will find veg biryani recipe which can be cooked in no time. 

Course Main Course
Cuisine Indian
Keyword veg biryani, vegetable biryani
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2
Calories 600 kcal

Ingredients

Whole Spices

  • 1 bay leaf
  • 4 green cardamoms
  • 1 star anise
  • 2 inch cinnamon
  • 6 cloves
  • ½ tsp. cumin
  • 1 tbsp. lemon juice

Veg Biryani Ingredients

  • 1 and a half cup basmati rice
  • 1 potato cubed
  • 1 carrot chopped
  • One-fourth cup green peas
  • 1 medium onion sliced
  • 1 tbsp. GINGER GARLIC PASTE
  • A handful of mint leaves chopped
  • A handful of coriander leaves chopped
  • 1 to 2 green chillies (slit)
  • 1 and a half to 2 tsp. Biryani Masala Powder
  • 1 small tomato (optional) chopped
  • 2 and a half cups water or thin coconut milk
  • 2 to 3 tbsp. Oil (or ghee)
  • 10 fried cashews or fried capsicum for garnish (optional)

How to make

Preparation of Biryani

  1. Soak the rice up well for about 30 minutes and drain it well.

  2. Chop the veggies and keep it aside. 

The Making of Veg Biryani

  1. Add oil to a pot and heat it. 

  2. After this add whole spices in it and fry for about two minutes and see whether the aroma arises or not. 

  3. Now add green chillies and onions.

  4. Add ginger garlic paste and sauté it till the raw smell of the paste goes away. 

  5. If you are using tomatoes then add it now.

  6. Add veggies and fry it for about 2 minutes.

  7. Add biryani masala and mint leaves and sauté for 2 minutes.

  8. Measure two and a half cup of water or coconut milk. Add lemon juice and salt. While cooking the recipe in the pot, you should include 2 and a three-quarters cup of water.

  9. When the water comes to the boiling state, add rice in it. 

  10. Cover the pot and keep on a low flame till the water gets absorbed. If the rice gets fully cooked, turn the flame off.

  11. Your veg biryani is ready to serve.

  12. Serve it with raita to make it taste more delicious.

Notes

  • If the rice of the biryani is not cooked properly then you can sprinkle some water and cook it for a few more minutes. Make sure that the rice does not get mushy as it will ruin the taste of the biryani.
  • If you don’t want to make biryani masala at home then you can bring it from the store as well.
  • The amount of masala you use will depend on your taste. Remember, too much use of masala can also ruin the taste of the dish.

Nutritional Value of Veg Biryani

  • Fat 6.2 g

  • Saturated Fat 0.5 g

  • Polyunsaturated Fat 1.7 g

  • Monounsaturated Fat 3.1 g

  • Cholesterol 0.0 mg

  • Sodium 414.1 mg

  • Potassium 326.4 mg

  • Carbohydrate 37.0 g

  • Dietary Fiber 5.5 g

  • Sugars 1.5 g

  • Protein 5.3 g

  • Vitamin A 101.9 %

  • Vitamin B-12 0.0 %

  • Vitamin B-6 5.7 %

  • Vitamin C 73.0 %

  • Vitamin D 0.0 %

  • Vitamin E 9.1 %

  • Calcium 3.6 %

  • Iron 8.8 %

  • Riboflavin 7.2 %

  • Selenium 8.1 %

  • Thiamin 9.4 %

  • Zinc 4.8 %

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